Vanina Leschziner is an Assistant Professor in the Sociology Department at the University of Toronto. Her primary areas of interest are social theory, culture, cognition, and organizations. She has published a book about elite chefs entitled At the Chef's Table: Culinary Creativity in Elite Restaurants (Stanford University Press, 2015). Her research has appeared in Sociological Theory, Theory & Society, and Sociological Forum, among other publications.
www.sociology.utoronto.ca/people/faculty_list_by_surname/vaninaleschziner.htm
